Key Lime Meringue Pie

KEY LIME MERINGUE PIE

Mixing cookie crumbs with melted butter to form crust.

Pressed crust, ready to bake (10 min to get it hard and crunchy)

Making the meringue (4 eggs whites)

From clear, to bubbly to foamy and snowlike :)

Pour meringue on top of key lime mix (Left side: Can of condensed milk + 2 eggs yolks + 1/3 cup of freshly squeezed key lime juice)

After spreading it evenly across the pie, bake meringue until brown (about 10 minutes).

Serving to friends the next day.

Used two eggs instead of four because there was one guest with allergies, as a result (which I just learned now) the lime filling didn’t double as it was suppose to.

At the end he still couldn’t eat it :(. Vegan recipe next time for sure!